When you think of a “neighborhood gem,” what comes to mind? Is it the smell of freshly baked bread wafting through the air at 8:00 AM? Is it the clink of craft beer glasses during a lively happy hour? Or is it that rare, inclusive atmosphere where families, remote workers, and late-night pizza enthusiasts all feel equally at home Bungalow by Middle Brow?
In Chicago’s Logan Square, that vision has a name: Bungalow by Middle Brow.
Since opening its doors, Bungalow has transcended the typical “brewery” or “cafe” labels. It has become a cultural anchor—a place that celebrates the slow art of fermentation in all its forms. Whether you’re a local resident or a traveler looking for the city’s best sourdough pizza, here is why Bungalow by Middle Brow deserves a top spot on your Chicago itinerary.
1. The Philosophy: More Than Just a Brewery
Middle Brow began its journey as a nomadic brewing project with a social conscience. From the start, they weren’t just interested in making great beer; they were interested in making a difference, donating a portion of their proceeds to local charities and social justice causes.
When they finally planted roots with Bungalow, that ethos expanded. The space is a physical manifestation of their “Middle Brow” philosophy—the idea that high-quality, artisanal products should be accessible, unpretentious, and shared within a community. It’s “middle brow” in the best way: sophisticated enough to satisfy the most demanding foodies, but casual enough for a Tuesday night hangout.
2. The Morning Ritual: Coffee and Crust
Most breweries sit empty until the mid-afternoon. Bungalow, however, wakes up early.
The morning program at Bungalow is a masterclass in the Art of the Sourdough. Their bakery program has gained a cult following, and for good reason.
- The Bread: Their naturally leavened loaves are characterized by a deep, caramelized crust and a perfectly hydrated, airy interior.
- The Pastries: Forget overly sweet, factory-made muffins. Expect seasonal galettes, savory croissants, and toast thick-cut enough to be a meal on its own, topped with everything from cultured butter to house-made preserves.
- The Coffee: Partnering with quality roasters, their espresso program is dialed in to perfection, making it one of the most aesthetic and productive spots in Logan Square for “work-from-home” professionals.
3. The Main Event: Sourdough Pizza Like No Other
As the sun sets, the flour-dusted tables transition from toast to pizza. If you haven’t tried Bungalow’s pizza, you haven’t fully experienced the Chicago food scene beyond the deep-dish stereotype.
Why the Pizza is Different
Unlike the heavy, cheese-laden pies found elsewhere, Bungalow’s pizza focuses on the crust. Using the same wild yeast starter as their bread, the pizza dough undergoes a long fermentation process. The result? A base that is:
- Easily Digestible: The fermentation breaks down gluten and phytic acid.
- Flavorful: It has a distinct tang that complements the toppings.
- Perfectly Textured: Crisp on the bottom with a chewy, charred “leopard-spotted” rim (the cornicione).
Must-Try Toppings
The menu rotates seasonally, reflecting what’s fresh in the Midwest. While you’ll always find a classic Margherita, keep an eye out for their more adventurous combinations featuring house-made “nduja,” seasonal greens, or locally sourced mushrooms.
4. The Drink List: Beyond the IPA
While Middle Brow is a brewery at heart, their drink menu is impressively diverse. They don’t just stick to the trendy Hazy IPAs (though they make excellent ones).
- Farmhouse Ales & Saisons: These styles are the soul of Middle Brow. They are dry, effervescent, and pair beautifully with food.
- Low-Intervention Wines: Bungalow has become a destination for natural wine lovers. Their curated list focuses on small producers who use sustainable practices.
- Innovative Beer-Wine Hybrids: One of the most exciting things about Middle Brow is their experimentation. They often blur the lines between beer and wine, fermenting grains with grape skins for truly unique flavor profiles.
5. The Vibe: A Space for Everyone
The design of Bungalow is intentionally airy and bright. With high ceilings, light wood accents, and plenty of greenery, it feels like a literal “bungalow”—a cozy, residential retreat.
The Backyard Experience
One of Logan Square’s best-kept secrets is the Bungalow patio. In the warmer months, the outdoor space becomes a communal hub. It’s dog-friendly, kid-friendly, and perfect for large groups. There is something magical about sitting under the string lights with a cold beer and a hot pizza while the Chicago summer breeze kicks in.
6. Commitment to Social Impact
In an era where “corporate social responsibility” is often just a buzzword, Middle Brow walks the walk. They have consistently used their platform to support:
- Fair Wages: Ensuring their staff is taken care of in an industry known for volatility.
- Community Support: A percentage of sales frequently goes toward organizations fighting for food justice and racial equity in Chicago.
- Sustainability: From sourcing grain locally to minimizing waste in their kitchen, they prioritize the planet.
7. How to Make the Most of Your Visit
If you’re planning to head to 2840 W Armitage Ave, here are a few “pro tips”:
| Time of Day | What to Order | Best For |
| Weekday Morning | Sourdough Toast & Cortado | Deep work or a quiet catch-up. |
| Weekend Brunch | Egg-topped pizzas & Mimosas | Socializing with a group. |
| Tuesday Night | “Pizza & Beer” specials | A budget-friendly, high-quality dinner. |
| Late Afternoon | Natural Wine & Cheese Board | Unwinding after work. |
Conclusion: A Logan Square Essential
Bungalow by Middle Brow isn’t just a place to eat and drink; it’s a place that celebrates the process. It celebrates the time it takes for dough to rise, the patience required for wild yeast to ferment, and the effort it takes to build a genuine community.
Whether you are a “beer geek,” a “bread nerd,” or just someone looking for a warm atmosphere and a great slice of pizza, Bungalow welcomes you with open arms. It represents the best of Chicago’s modern culinary spirit: innovative, inclusive, and incredibly delicious.
Next time you find yourself in Logan Square, skip the tourist traps. Follow the scent of the wood-fired oven and the sound of laughter to the Bungalow. Your taste buds—and your soul—will thank you.
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